The western population of Alaska’s Steller sea lions crashed by more than 75 percent in the 1980s and has so far failed to rebound, despite an ocean that teems with gobs of fish for them to eat.
Something has gone askew in the sea lion diet. But what? How does one uncover the jaw-popping details of sea lion foraging, something that occurs at acrobatic high-speed below the waves? How do you penetrate a moment hidden from the prying eyes of biologist and fisherman alike? What really goes on when sea lion mouth meets sea lion lunch?
The scientific team at the Alaska SeaLife Center has found a way.


